The durian stall located just outside A'Famosa with very succesful marketing tactic, 1kg durian at RM1 .
But, we ended up having more expensive durian and the durian was no way close to Penang's durian.
Once we reached KL, we went to Restoran Wei Kee.
Restaurant Wei Kee was famous for its roast goose. The boss went all the way to Hong Kong for the recipe many years back.
I did not expect Wei Kee to serve so many delicious dishes, which made a wonderful lunch.
the hanging goose
our plate of goose
Pig's trotters with vinegar
stew salted vegetables(Chai Boey)
Boneless chicken feet salad/kerabu
After lunch, we went to KLCC PetroSains. It is an educational science discovery center where we spent a good 3 hours having fun while picking up some science knowledge. I am not going to elaborate much and I hope the pictures below will do a good job. If not, pay RM12 for adult and RM4 for children, and you will know better. :)
Allow me to fast forward to dinner time. :)
We were stucked in a tolerable traffic jam before we could reach Restaurant Ahwa for Dai Lok Mee. Many people would refer it as Jalan 222 Dai Lok Mee.
While waiting we had some food from other stalls, grilled fish and fried oyster omelette.
Finally the Dai Lok Mee arrived. It was so yummylicious especially with the crisp pork lard. I would say it was a dish to die for. When can I have my next plate?
The 3D2N A'Famosa Trip ended when we reached Penang at 12 midnight.
Restaurant Wei Kee
50, Lorong Yap Hin,
Off Jalan Pasar Pudu
GPS Coordinates : N03º08' 9.7" E101º 42' 57.7"
66, Jalan 14/48
(directly behind the Shell station at Jalan 222)
GPS Coordinates : N3° 05.797’ E101° 37.778’
Restoran Ahwa Dai Lok Mee