Thip Sa Mai since 1966Before going to Pai Spa, we had decided to go for Pad Thai supper. It was drizzling when we came out from the massage shop. But I am a foodie, a serious foodie. So we got into a taxi. This restaurant is very near to Khao San Road, I remember the taxi fare was like 40B and the traveling time was no more than 10 minutes. The restaurant was not as packed as I had seen in the web pictures, perhaps due to the rain.
Chili flakes, crushed peanuts and etc
Thai-sytle fried vermicelli with shrimp edible oil, shrimp and egg, 60BAt first, we thought of sharing a plate as it was meant to be supper. Therefore we ordered the luxury version with big shrimp. But soon, we figured out that it was not enough because it was too good. The combination was great, with eggs, tofu, big shrimp, cooked bean sprout and cooked spring onion, garnished with crushed peanuts and coriander. We also tried to add chili flakes, lime juice, raw bean sprout and raw spring onion, it tasted good too! Every bite was a joy!
If you would like to try Thip Sa Mai, go to
313, Mahachai Road, Samranrat, Pranakorn, Bangkok 10200.
(662) 221 6280
Opens from 18:00-24:00