This will be the last post of my Macau and Hong Kong trip. It took me 4 months to finish the posts. :p Let me share with you some of the souvenirs that I had brought back from Hong Kong. Do not ask for souvenirs as I had distributed/finished all of them.
We went to Duck Shing Ho(德成號) before our dinner at Tung Po.
Gift wrapping was free
There were 3 flavours for Egg Roll, Original, Butter and Coconut.
The egg rolls were still in good shape after the long journey. It was the best egg roll that I have ever tried.
Almond flake from Maxims（美心）
I do not like the chocolate flavour, the original and lemon flavours were okay.
Milk Tea（奶茶） and Yuan Yang（鸳鸯)
Milk tea powder
Have a cup of Dai Pai Tong(大排挡） milk tea.
Ho To Tai(好到底）
8-8 gift box(八八礼盒）
There were 8 types of noodles, each two rolls.
XO Sauce Seafood and Kobe Beef flavour Nissin Instant Noodles(出前一丁)
Walnut cookies(核桃酥) from Wing Wah（荣华饼家）
XO Sauce Pork Floss Egg Roll from Ajiichiban(优之良品)
Duck Shing Ho 德成號
G/F64 Java Road, North Point 北角渣華道64號地下
Tel: 2570 5529/2571 5049
P/S: Duck Shing Ho is Hong Kong famous Chinese New Year snack. Chances to buy egg roll during Nov to Feb are very low.
Ho To Dai 好到底
Wan Chai Rd Cathay 88 Shop No.8湾仔道125国泰88商场地下8号舖
Wing Wah 荣华饼家