Kou Kee will spend the whole morning preparing the food and only open at 12.30noon. Then it will close again from 7.15pm until 8.30pm for the workers to have dinner. Closing for 1 hour and 15 minutes just for the workers to have dinner! Do I still need to tell you how good the food was? ;)
The shop was right opposite Sing Heung Yuen.
enlarge the menu
Beef Brisket Thick Noodles in Clear Soup 上汤牛腩粗面 HK$27
Beef Tendon Thin Noodles in Curry Soup 咖哩牛筋腩伊面 HK$27
The tendon tasted like jelly.
Back in Malaysia, I asked.
"If you were to go to Hong Kong again, which one will be in your list?"
"Err....Kou Kee Curry Beef Noodles." :)
Kou Kee Beef Brisket 九记牛腩
G/F21 Gough St, Central 中环歌赋街21号地下
Tel: 2815 0123/ 2850 5967
Close on Sun and Public Holiday